Gluten Free Cake Flour - Sydney Blend
Gluten Free Cake Flour - Sydney Blend
Use Sydney Blend Gluten Free Cake Flour as a one to one replacement for flour in any recipe for brownies, muffins, pies, quick-breads, quiche crusts, coating for chicken and fish, souffles, and more!
Designed specifically for gluten free quick-breads, gluten free muffins, gluten free brownies, gluten free pies, gluten free quiches, gluten free crumbles, gluten free breading's & more
All-purpose gluten free flour will often yield a gluten free bread with a detectable "gluten free" aftertaste.
Purpose-driven baking flour with gluten free baking, there is no one size fits all solution.
Each blend has been created to mimic the taste and texture of regular baked goods by a Le Cordon Bleu trained pastry chef.
Highest quality ingredients and is certified gluten free (GF), Kosher certified (OU), and Non-GMO certified. The product is also vegan, dairy free, nut free, corn free and all natural.
Ingredients
Long Grain Rice Flour, Potato Starch, Sorghum Flour, Soy Flour, Tapioca Starch, Xanthan Gum