A fantastic way to try all four Blends! Use one of the Blends as a 1 to 1 replacement for flour in your recipes. Don't change your recipes, just change the flour. Blends by Orly is the Chef's Choice for Gluten Free Baking.
To make a dish gluten free is easy, but to make it taste delicious is a whole other matter. Unlike wheat flour, when baking gluten-free, there is no “one size fits all” solution without compromising taste and texture. The baker needs a different gluten free flour blend for bread than one used for a cake, cookie or pie crust.
Blends by Orly is a line of 4 custom blended gluten free flours (not baking mixes). Each blend has been created to mimic the properties of non- gluten-free baked goods and can be used as a 1:1 replacement for wheat flour in any recipe.