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Try Out Our Tested Gluten Free Recipes or Make Your Own!

You don’t have to sacrifice taste, texture or quality. Our flours make any recipe a success!

What makes Blends by Orly different from a baking mix is that you are free to use them in any of your own recipes.  You don't have to change your recipe, just replace the flour with one of the Blends by Orly!  So the next time you discover a mouth-watering recipe that calls for wheat flour in it, you can make it gluten free without having to change a thing.  Here are some suggestions for How To Use each Blend and some recipes for my own creations, but feel free to use your own!

Click HERE for an alphabetized index of gluten free recipes using Blends by Orly

BROWNIES

BROWNIES

COOKIES & SCONES

COOKIES & SCONES

PIZZA CRUST & ITALIAN BREADS

PIZZA CRUST & ITALIAN BREADS

PASTA AND DUMPLINGS

PASTA AND DUMPLINGS

CAKES & CUPCAKES

CAKES & CUPCAKES

MUFFINS & QUICKBREADS

MUFFINS & QUICKBREADS

PANCAKES & WAFFLES

PANCAKES & WAFFLES

YEAST DOUGHS AND PASTRIES

YEAST DOUGHS AND PASTRIES

COATING FOR CHICKEN, FISH & MEAT

COATING FOR CHICKEN, FISH & MEAT

BREADS

BREADS

SOUPS AND SAUCES

SOUPS AND SAUCES

PIES, TARTS AND QUICHE CRUST

PIES, TARTS AND QUICHE CRUST